科学教育学科组

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彭 林研究生/博士

学科/专业:生物工程/发酵工程

职称/职务:讲师

学习经历:

2005.09-2009.06 江南大学生物工程学院,生物工程专业,获工学学士学位

2009.09-2012.06 江南大学生物工程学院,轻工技术与工程专业,获工程硕士学位

2012.09-2016.12 江南大学生物工程学院,发酵工程专业,获工学博士学位


工作经历:

2017.01-2019.03 江南大学食品科学与工程,博士后

2019.03-至今 台州学院生命科学学院,讲师


主要研究领域:药食用真菌发酵,天然产物的分离和活性评价


教学科研业绩:

主持浙江省自然科学基金1项


科研奖励:

“基于品质稳定控制系统的新型黄酒酿造工艺开发及应用”(2016年中国商业联合会科学技术奖,三等奖)


代表性论文:

Lin Peng, Xiaoyong Kong, Zongmin Wang, Aisikaer Ai-lati, Zhongwei Ji, Jian Mao. Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity. Food Chemistry, 2021, 339, 128159.

Lin Peng, Aisikaer Ai-lati, Shuangping Liu, Zhongwei Ji, Jian Mao, Xin Che. Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation. Food Science & Nutrition, 2020, 8(4): 2134-2142.

Lin Peng, Aisikaer Ai-lati, Zhongwei Ji, Shuguang Chen, Jian Mao. Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells. RSC Advances, 2019, 9, 5295-5301.

Lin Peng, Shuangping Liu, Zhongwei Ji, Shuguang Chen, Jian Mao. Structure characterization of polysaccharide isolated from huangjiu and its anti-inflammatory activity through MAPK signaling. International Journal of Food Science and Technology, 2019, 54, 1874–1883.

Lin Peng, Wendian Xiong, Yanfei Cai, Yun Chen, Yang He, Jianfeng Yang, Jian Jin, Huazhong Li. A simple, rapid method for evaluation of transfection efficiency based on fluorescent dye. Bioengineered, 2017, 8(3): 225-231.

Lin Peng, Xiao Yu, Chengyuan Li, Yanfei Cai, Yun Chen, Yang He, Jianfeng Yang, Jian Jin, Huazhong Li. Enhanced recombinant factor VII expression in Chinese hamster ovary cells by optimizing signal peptides and fed-batch medium. Bioengineered, 2016, 7(3): 189–197.

Lin Peng, Jie Li, Ying Liu, et al. Effects of mixed carbon sources on galactose and mannose content of exopolysaccharides and related enzyme activities in Ganoderma lucidum. RSC Advances, 2016, 6: 39284.

Lin Peng, Shuangkui Qiao, Zhenghong Xu, et al. Effects of culture conditions on monosaccharide composition of Ganoderma lucidum exopolysaccharide and on activities of related enzymes. Carbohydrate Polymers, 2015, 133: 104-109.